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Wednesday, 4 February 2015


The world of commerce is increasingly geared towards a cashless system these days, with card payments and mobile phone scans being encouraged. Good old fashioned cash is looked down on in a lot of places now, in particular when it comes to big purchases. There is an element of surveillance involved of course, you can be tracked via card payments and travel cards although what this information is used for I still don’t really know. In the 1990s I published a series of pamphlets, (there’s something the Internet took away, the pamphlet) about how to safeguard your privacy which offered advice on hiding your electronic footprint and keeping out of the prying eyes of the men in grey suits. As a sign of the times, only paper copies of these still exist. I have some in storage and might publish them again electronically if I ever get round to bringing my storage container home, maybe there are still copies laying at the bottom of drawers around the country. It was a paper pamphlet available by post, it sounds medieval today.

Moving financial transactions towards electronic means rather than the folding stuff is also a way of removing the black economy and forcing everyone to declare every penny earned; the days of freelance workers keeping two sets of books (one for customers who will pay the full price and ask for a receipt and one for customers who pay cash and don’t ask questions) could be numbered.

Another tradition that barcodes and till ID has all but eroded is the practise of ‘under-ringing’. Years ago I worked for a prominent bar owner in Redcar who had three bars, a nightclub, and a restaurant but no idea about bookkeeping and stock control. All deliveries went to one particular business and from there items got ferried around to where they were needed. As a result of this, and the fact that the till wasn’t itemised, the bar staff were all on a pretty good fiddle. What made it better was that all the prices were round and therefore easy to add up in your head. What the customer had to pay and what went in the till were two totally different figures, and things got so good that our pay-packets (those much missed little square brown envelopes) went unopened and languished in a safe place. I’m glad to be out of the trade now with all the cameras and itemisation meaning that I would now have to simply take home a barman’s wage.

Incidentally, Redcar Job Centre’s car park was usually busy with decorator’s vans and pizza mopeds as people nipped in to sign on in their lunch hour.

The reason I bring this up is because of something that happened today which made me realise that such fiddles still exist. I have seen this happen before, the shop immediately in front of you when you get off the tram at Radford Road for one, so it seems confined to franchised shops such as Costcutter or Londis (a funnier shop than Spar – a back reference for people who read the blog every day and pay attention). On my way to collect Jack after work I popped in to a shop on Mansfield Road to buy a can of energy drink costing 55p and I had the exact money in my hand. In front of me in the queue was a customer paying by card, nice and official. The guy behind the counter took my 55p while the card was processing and put it in the till using only one button, which I gather was the ‘no sale’ button. Under-ringing is alive and well, up yours tax man!

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February housekeeping
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